Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday - from 11/3/10
Dinner from 6pm 'til late.
sault notice board
Coming Events
Sault is now open Thursday nights for dinner.
As Autumn has now arrived bringing such superb rain so to has a wonderful new seasonal menu devised by head chef Tim Austin
We were thrilled with the result of the Slowest lunch and say thank you to all those who attended and were a part of raising over $22,000.00 for the local CFA.
David Bromley's beautiful art was again very hotly saught after, thank you David for your ongoing support of ChillOut.
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Showcasing our fabulous regional produce, complemented with our own herbs, vegetables and trout smoked on site. Entice yourself with our seasonally changing, Modern Australian cuisine.
Please note that menus are changed seasonally, therefore some items may vary weekly.
| Presentation of Kennedy and Wilson chocolate with Lavender creme | $16.50 |
| Affogato, house-made vanilla bean ice cream, fresh espresso, hazelnut biscotti, Frangelico | $16.00 |
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Download Dining Menu |
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Download Tasting Menu |
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Download Lunch & Brunch Menu |
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Download Dessert Menu |
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Download Wine List |
