Sault Daylesford

"...The setting, food and service were impeccable…unquestionably the gem of the region..."

Erica 21st July 2008

Quote from the RACV website top 101 places to go in Victoria

Locals night Wednesday night 6 till late.
Saturday and Sunday we open at 11am for brunch (11 to 1.00), lunch (11 to 3.00) and dinner (6 till late)
We also offer antipasto platters, dessert and coffee from 2 to 4.00

sault notice board

Coming Events

Age Good Food Guide 2009

Spring is in the air and with it comes the budding of new produce, fresh blossom and exciting news.

The Age Good Food Guide 2009 has arrived and been greeted with gasps of joy from the team at Sault.

We are thrilled to have been given 14/20 and a wonderful review

"Sault-that nice stone French provincial place with the lavender gardens you see on the way to Daylesford-rewards closer inspection…Sault operates a as a smart, modern restaurant in its own right, serving fairly ambitious food."
to read more see the guide or come in for a meal and enjoy the new spring menu.

New Spring Menu due any day.

NYE

New Years Eve menu coming soon and exciting information about the night.

Vote for us on RACV

if you enjoyed your visit to Sault please vote for us on the RACV website

2349 Ballan Daylesford Rd Daylesford 3460 Phone: (03) 5348 6555
Fax: (03) 5348 6551

The Produce that we use at Sault

Produce at Sault

Victoria, and the Daylesford-Macedon region in particular is blessed with a diverse range of excellent produce, therefore at Sault we are committed to and emphasis the use of local produce on our menus.

What we grow and collect at Sault

Strawberries, blue berries, peaches, apples, black berries, sorell, Vietnamese mint, coriander, parsley, chives, leeks, globe artichokes, garlic, Jerusalem artichokes, 6 varieties of heirloom tomato, butternut squash, cucumber, broad beans, lemon verbena, rose geranium, sage, mint, oregano, rhubarb, thyme, rosemary, passionfruit, plums, elderberry, savoy cabbage, red cabbage, dill, tarragon and rainbow trout and yabbies from our lake.

Peter and his team can also be found strolling the pine plantations near by during late autumn and winter picking wild mushrooms for use in the kitchen.

The amazing regional produce that makes our menus what they are

Produce at Sault

And all the lovely locals that supply us with fresh berries, figs and free range eggs.

Our regional suppliers

Local produce

Local produce

Local produce

Local produce