"...The setting, food and service were impeccable…unquestionably the gem of the region..."
Erica 21st July 2008
Quote from the RACV website top 101 places to go in Victoria
Locals night Wednesday night 6 till late.
Saturday and Sunday we open at 11am for brunch (11 to 1.00), lunch (11 to 3.00) and dinner (6 till late)
We also offer antipasto platters, dessert and coffee from 2 to 4.00
sault notice board
Coming Events
Age Good Food Guide 2009
Spring is in the air and with it comes the budding of new produce, fresh blossom and exciting news.
The Age Good Food Guide 2009 has arrived and been greeted with gasps of joy from the team at Sault.
We are thrilled to have been given 14/20 and a wonderful review
"Sault-that nice stone French provincial place with the lavender gardens you see on the way to Daylesford-rewards closer
inspection…Sault operates a as a smart, modern restaurant in its own right, serving fairly ambitious food."
to read more see the guide or come in for a meal and enjoy the new spring menu.
New Spring Menu due any day.
NYE
New Years Eve menu coming soon and exciting information about the night.
Vote for us on RACV
if you enjoyed your visit to Sault please vote for us on the RACV website
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Sault offers a range of options for groups of all sizes celebrating family dinners, Social Groups 'get togethers', school reunions, anniversaries and more.
Our Venue Manager and the whole Sault team can stylise a special event around a theme of your choice, planning a very memorable event. Creative and imaginative event management will ensure the absolute success of your groups get together.
To discuss how we can assist in planning your next Social function call us today.
"Dear Jodi,
On behalf of the Porsche car club of Victoria I would like to thank you and your team
at Sault Restaurant for the wonderful lunch you provided on July 15th ...
Peter Rollinson provided truly exceptional food. The presentation of the dishes was outstanding, demonstrating great skill in the ability to produce quality dishes... for me the venison pithivier was a standout feature of the lunch...
Yours sincerely
David Turner
Social Committee
Porsche Car Club Victoria."
