Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
sault notice board
Coming Events
Employment at Sault
An exciting opportunity exists to join the dynamic Sault kitchen team.
Great work environment, wonderful seasonal menus to create utilizing fresh regional produce.
For more information please call Damien at Sault on 5348 6555 or email jodi@sault.com.au
Sault is now open Thursday nights for dinner.
We welcome our new head chef Cindy Crozier.
Cindy hails originally from Kyneton and has garnered her skills from such wonderful establishments as Midsummer House in the Uk and Aria in Sydney.
She has designed a new Winter menu to warm your palettes.
With Winter on our doorstep it is a great time to come in and sit by the roaring fire and enjoy a glass of wine or enjoy a meal overlooking the lake as the winter sun sparkels and the leaves change to gold.
For a tasty example of the new menu why not try the Pan roasted scallops on cauliflower puree with Istra chorizo and petit herb salad followed by the crispy skinned free range duck breast, on herbed lentils wiht sweet potato puree, wilted spinach and Tokay sauce and to complete the night, the Kennedy & Wilson chocolate and mocha tart, cardamon ice cream and vanilla tuille
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
We warmly welcome the arrival of our new head chef Cindy Crozier.
Cindy is originally from Kyneton so has a strong connection with our abundant region.
She comes with wonderful experience from all around the globe, from Midsummer House in Cambridge England to Aria in Sydney.
We hope you can come in and try her new winter menu.
See you soon,
Sault Team
Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.
70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.
Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.
Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.
Hours of operation are dinner Wednesday from 6pm and brunch, lunch and dinner Friday, Saturday and Sunday 11am - late.
Winter Weddings at Sault are truly a very special experience. Pure Romance and perhaps a little snow.
Sault offers the perfect setting for a wonderful winter wedding, with its open fire vast sweeping views over the lake and sumptuous regional dishes.
We have a number of dates available in our winter calendar, are happy to discuss incentives for Winter Weddings.
