"...The setting, food and service were impeccable…unquestionably the gem of the region..."
Erica 21st July 2008
Quote from the RACV website top 101 places to go in Victoria
Locals night Wednesday night 6 till late.
Saturday and Sunday we open at 11am for brunch (11 to 1.00), lunch (11 to 3.00) and dinner (6 till late)
We also offer antipasto platters, dessert and coffee from 2 to 4.00
sault notice board
Coming Events
Age Good Food Guide 2009
Spring is in the air and with it comes the budding of new produce, fresh blossom and exciting news.
The Age Good Food Guide 2009 has arrived and been greeted with gasps of joy from the team at Sault.
We are thrilled to have been given 14/20 and a wonderful review
"Sault-that nice stone French provincial place with the lavender gardens you see on the way to Daylesford-rewards closer
inspection…Sault operates a as a smart, modern restaurant in its own right, serving fairly ambitious food."
to read more see the guide or come in for a meal and enjoy the new spring menu.
New Spring Menu due any day.
NYE
New Years Eve menu coming soon and exciting information about the night.
Vote for us on RACV
if you enjoyed your visit to Sault please vote for us on the RACV website
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.
70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.
Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.
Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.
Hours of operation are dinner Tuesday from 6pm and brunch, lunch and dinner Friday, Saturday and Sunday 11am - late.
Locals night will be moving to a Wednesday night as of the first week of September. Price changes will also apply.
Winter is here, and with the change of season comes a wonderful new menu, the Jerusalem artichoke soup with smoked tuke trout, and tumeric oil is already a favorite amongst staff and the warm rhubard crumble is heaven.
Come in and warm yourself by the open fire and enjoy the tastes winter has to offer. The Sault gardens are also blooming with winter veggies, carrots, broccoli, snap peas and brussel sprouts are all enjoying the rain.
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Download current Dining Menu (PDF) |
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Download current Lunch & Brunch Menu (PDF) |
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Download current Dessert Menu (PDF) |
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Download current Children's Menu (PDF) |
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View our current wine list (browser) |
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Download current Wine List (PDF) |
