Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday - from 11/3/10
Dinner from 6pm 'til late.
sault notice board
Coming Events
Sault will soon be opening Thursdays.
Artist in residence Helen Greenwood will have her photographs at Sault from the 3rd of March.
Sault is thrilled to be hosting the Slowest Lunch to mark the beginning of ChillOut for the third year running.
Friday 5th of March 2010
It is a great day full of fun, great food and fabulous entertainment provided by the lovely Dolly Diamond and wonderful auction items to bid on.
David Bromley has most kindly donated his brilliant art to the auction again this year, thank you.
Money raised on the day along with $20.00 of each ticket sold go to our fabulous CFA FIRE FIGHTERS.
To book tickets and for more information please call Sault 5348 6555 or email jodi@sault.com.au
Download more information here
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
The Sault wine list was crafted by Damien Aylward and Andy Percy (managed Tolanos Restaurant in Melb for 9 years) over many nights of joyful debate and many tastings.
Both Andy and Damien have been friends for many years and both have an avid appreciation for the importance of a good wine.
Wine is an integral part of a meal or a dining experience and can stimulate great conversation about far away vineyards or the taste transporting you to a fond memory.
Both Andy and Damien are constantly "researching" new wines and debating the tastes and qualities.
The wine list they have created consists of a beautiful blend of local and international wines.
It is wonderful to see the passion they both have to continue to grow and evolve the choice guests can have from the wine list at Sault.
This is Andy thinking of the next fabulous wine for our list
outdoors playing bocce
