Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
Thursday
Dinner from 6pm 'til late.
sault notice board
Coming Events
Employment at Sault
An exciting opportunity exists to join the dynamic Sault kitchen team.
Great work environment, wonderful seasonal menus to create utilizing fresh regional produce.
For more information please call Damien at Sault on 5348 6555 or email jodi@sault.com.au
Sault is now open Thursday nights for dinner.
We welcome our new head chef Cindy Crozier.
Cindy hails originally from Kyneton and has garnered her skills from such wonderful establishments as Midsummer House in the Uk and Aria in Sydney.
She has designed a new Winter menu to warm your palettes.
With Winter on our doorstep it is a great time to come in and sit by the roaring fire and enjoy a glass of wine or enjoy a meal overlooking the lake as the winter sun sparkels and the leaves change to gold.
For a tasty example of the new menu why not try the Pan roasted scallops on cauliflower puree with Istra chorizo and petit herb salad followed by the crispy skinned free range duck breast, on herbed lentils wiht sweet potato puree, wilted spinach and Tokay sauce and to complete the night, the Kennedy & Wilson chocolate and mocha tart, cardamon ice cream and vanilla tuille
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
The Sault wine list was crafted by Damien Aylward and Andy Percy (managed Tolanos Restaurant in Melb for 9 years) over many nights of joyful debate and many tastings.
Both Andy and Damien have been friends for many years and both have an avid appreciation for the importance of a good wine.
Wine is an integral part of a meal or a dining experience and can stimulate great conversation about far away vineyards or the taste transporting you to a fond memory.
Both Andy and Damien are constantly "researching" new wines and debating the tastes and qualities.
The wine list they have created consists of a beautiful blend of local and international wines.
It is wonderful to see the passion they both have to continue to grow and evolve the choice guests can have from the wine list at Sault.
This is Andy thinking of the next fabulous wine for our list
outdoors playing bocce