Friday, Saturday & Sunday
Brunch / Lunch - 11am to 3pm
Dinner - 6pm 'til late
Wednesday
Locals Night - Dinner from 6pm 'til late.
sault notice board
Coming Events
Sault is thrilled to be hosting the Slowest Lunch to mark the beginning of ChillOut for the third year running.
Friday 5th of March 2010
It is a great day full of fun, great food and fabulous entertainment provided by the lovely Dolly Diamond and wonderful auction items to bid on.
Money raised on the day along with $20.00 of each ticket sold go to our fabulous CFA FIRE FIGHTERS.
To book tickets and for more information please call Sault 5348 6555 or email jodi@sault.com.au
Download more information here
2349 Ballan Daylesford Rd Daylesford 3460
Phone: (03) 5348 6555
Fax: (03) 5348 6551
With it the arrival of the summer menu, created by our Head chef Tim Austin along with Rohan Aikins and Braydon Fowler.
We invite you to come in and enjoy the flavurs of the new season while enjoying a wander around the lake or a drink on the deck at dusk overlooking the fields of lavender.
As summer has come so to has an abundance of wonderful rain, just what we need to nurture the soil back after such a dry spell.
We wish all our diners a very Merry Christmas and wonderful New Year.
See you soon,
Sault Team
Stirring memories of regional France, Sault is set against the backdrop of Wombat State Forest, overlooking our own lake amidst fields of lavender. Indulge yourself with exquisite modern cuisine prepared with the freshest of regional produce and washed down with the finest of local and international wines.
70 minutes from Melbourne, Sault provides the perfect launch for your gastronomic and indulgence weekend in the beautiful Spa Country.
Named after a lavender producing town north of Marseille, Sault is a fully functional Lavender farm producing sumptuous products to take home as a memento of your relaxing stop off.
Complement your meal with a walk around the lake or a casual game of Petanque on one of our 3 courses. Or merely sit back on our deck and let your thoughts wander amongst the Lavender allowing your recently consumed culinary delights to settle.
Hours of operation are dinner Wednesday from 6pm and brunch, lunch and dinner Friday, Saturday and Sunday 11am - late.
 |
Download Dining Menu |
|
Download Tasting Menu |
|
Download Lunch & Brunch Menu |
|
Download Dessert Menu |
|
Download Wine List |
