Restaurant Bookings
Thank you for your interest in booking at Sault restaurant, we thank you for your support!
We hope to see you soon.
Jodi, Damien, Max and Lilly and the team at Sault
Trading Hours:
- Wednesday Dinner from 5:30pm
- Thursday Dinner from 5:30pm
- Friday & Saturday from 11:15am for both Lunch & Dinner
- Sunday lunch from 11:15am, Dinner from 5:30pm
- Exciting news, our mid-week express dining is back Wednesday night, Thursday, and Friday lunch. 2 courses for $85.00pp (not available on Public Holidays).
Sault Restaurant and the Sault Estate property will be closed over the Christmas and New Year period from Monday December 22nd 2025 through until Saturday January 3rd 2026. There is strictly no access to the property during this time.
We would like to thank all our customers, friends, and family for their continued support. We wish you all a safe and wonderful festive season and that 2026 be a fantastic year for us all.
Merry Christmas and Happy New Year!
Please note that for some bookings there may be a time restriction of a 2 hour limit on the table.
Please note: Bookings of 7 or more guests are required to dine on the set 7-course tasting menu (as per our T&C’s).
Dining on public holidays will incur a $20.00 per-head surcharge. We have a flat rate surcharge rather than a standard 15%, which we believe is inequitable to those wishing to purchase additional food, beverages, wine, etc. This surcharge applies to all guests including children (excluding infants under 12 months old).
All credit card (Visa/Mastercard) payments incur a 1.5% fee, which will be automatically added to your bill. If you wish to pay cash or use EFTPOS Savings/Cheque, please advise us when paying and this charge will be removed. (AMEX payments 2.5%).
If you wish to book accommodation at one of our partner venues, click here. We recommend Discover Daylesford.
Sault Restaurant is located within Dja Dja Wurrung country, we acknowledge the traditional custodians of these lands and pay respect to their elders past, present, and emerging.
