Sault Estate was named by the original owners, after a small French township renowned for its lavender, in the Provence-Alpes-Côte d'Azur region of South-eastern France.

At Sault our seasonal menus are designed to incorporate the freshest ingredients with the highest quality produce we can source, with a strong focus on our Sault kitchen gardens, regional organic farms and producers.

We are constantly seeking new ways to be more sustainable as we develop both inside the restaurant and out, as such, our kitchen gardens are continually expanding with this in mind. What started as six small herb beds is now acres of seasonal produce.

From little things, big things grow.  

Sault is featured in this article from the Australian Good Food Guide: https://www.agfg.com.au/article/the-art-of-the-detour-dining-destinations-worth-the-journey

Sault was recently featured on The Block (episode 14).

Trading Hours

• Wednesday Dinner from 5:30pm
• Thursday Dinner from 5:30pm
• Friday & Saturday from 11:15am for both Lunch & Dinner
• Sunday lunch from 11:15am (During the colder months we offer Sunday lunch only, from November through February we add our Sunday dinner service)
• Exciting news, our mid-week express dining is back for Wednesday dinner, Thursday dinner, and Friday lunch. 2 courses for $95.00pp (not available on Public Holidays).