Restaurant Bookings
Thank you for your interest in booking at Sault restaurant, we thank you for your support!
We hope to see you soon.
Jodi, Damien, Max and Lilly and the team at Sault
Trading Hours:
- Wednesday Dinner from 5:30pm
- Thursday Dinner from 5:30pm
- Friday & Saturday from 11:00am for both Lunch & Dinner
- Sunday (Lunch) from 11:00am.
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As of the first Sunday in November through January, we will be open Sunday night for dinner. A beautiful time of year to enjoy a pre-dinner walk in the flower fields. Book in early so you don’t miss out.
Sault Restaurant and the Sault Estate property will be closed over the Christmas and New Year period from Monday December 23rd, 2024 through until Friday January 3rd, 2025. There is strictly no access to the property during this time.
We would like to thank all our customers, friends and family for their continued support. We wish you all a safe and wonderful festive season and that 2025 be a fantastic year for us all.
Merry Christmas and Happy New Year!
Thank you for your ongoing support,
From Jodi, Damien, Max, Lilly and the team at Sault
As of January 1st, 2025 our menu pricing will change. We expect our pricing to be as follows, however this is subject to change: Wednesday – Friday; 3-Course $115.00pp, 4-Course $135.00pp, 7-Course Tasting $160pp, Saturday & Sunday 3-course $127.00pp, 4-Course $147.00pp, 7-Course Tasting $172.00pp
🍴🥂FIRST TIME EVER AT SAULT
Sense and Sensuality is an immersive foodie experience here on our farm with acclaimed food writer @foodcornish and head chef @jackpowlay
A beautifully designed menu to be enjoyed as you are shown around the farm by Richard and Jack.
Tastes of the farm as you wander and enjoy foodie chats and surprises!
Limited seats are available, so book now and gift this experience to foodie lovers🍴🥂🥬
Date 22nd Feb 2025
Location Sault Farm followed by restaurant experience.
Taste @jackpowlay new exciting creation… to be revealed on the day.
Cost $300 per person
To book call 5348 6555 or email jodi@sault.com.au
Please note that for some bookings there may be a time restriction of a 2 hour limit on the table.
Please note: Bookings of 7 or more guests are required to dine on the set 7-course tasting menu (as per our T&C’s).
Dining on public holidays will incur a $17.50 per-head surcharge.
All Credit Card (Visa/Mastercard) payments incur a 1.5% fee, this will be automatically added to your bill. If you wish to pay cash or use EFTPOS Savings/Cheque, please advise us when paying and this charge will be removed. (AMEX payments 2.5%).
If you wish to book accommodation at one of our partner venues, click here. We recommend Discover Daylesford.
Sault Restaurant is located within Dja Dja Wurrung country, we acknowledge the traditional custodians of these lands and pay respect to their elders past, present, and emerging.