Kylie + Adrian celebrated their wedding at Sault Restaurant recently and what a beautiful day it was. Guests enjoyed a gorgeous ceremony in the wedding barn/chapel, then onto the main Sault homestead building for a delicious menu and wines. Congrats!
Our New Winter Menu has landed, captured by Teresa Active Foodie.
Sunset shot by Jarrod Andrews
Some stunning artworks by our Artist in Residence James Robertson. If you’re interested in purchasing some of James’ artwork, call Jodi on (03)-5348-6555 or email us.
House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.
At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.
New Winter menu has arrived at Sault with beautiful creations by Head chef Hugh Maxwell and his Team of talented chefs Liam Scott, Bec Davern, Johan Petterson and Jamison Harris.
The first course in our 7 course tasting menu. Images by Jezriel Ganino and Jarrod Andrews
