Spring has Sprung!
Spring has Sprung!
Exciting new menu created by Liam Scott and has talented team, celebrating flavours from the kitchen garden.
photos by @hergoldenpoint
New Spring Menu 2021
New Spring Menu
we are thrilled to announce our new Spring menu, so much beautiful fresh produce from the garden being celebrated in tasty new dishes created by head chef Liam Scott and his amazing team.
See you soon at Sault
Food shots by @hergoldenpoint
Sault @ Home
Thank you to all our wonderful customers who supported our Sault @ Home, at this stage we will be resting this initiative and getting ready to ramp-up the restaurant as our capacity changes, towards the end of October.
We hope to see you soon enjoying the in-house Sault experience. Stay safe and stay well, above all be kind to one another, as we step forward together into this next phase of our lives.
The Sault Team
Weekend Dreaming
Weekend dreaming of wandering amongst the Summer lavender fields with us at Sault.
Counting down the days until we can welcome back our Metro Melbourne and interstate guests.
With love always,
The Sault team
Film by the amazing eatortreat
Sault featured in Escapes (Herald Sun)
We were so honoured to be featured on the Cover of Escapes In the Herald Sun.
🌸🌻 Petal Power
A beautiful story celebrating our ever growing flower fields at Sault. Thankyou Kerrie MacCallum (Escapes.com)
It’s such a joy to create moments of beauty for our guests with flowers! Along with our vibrant kitchen garden (edible flowers are frequently added to our bespoke cocktails).
We cannot wait to welcome everyone back as flower season begins.
Love, the Sault team
New Seasonal Menu
Introducing the new Seasonal menu.
Bursting with wintry flavour combinations and paired back with our 2 new cocktails: the Choc-Beetroot and The spiced Pear.
See you soon, with love the team at Sault.
Head chef Liam Scott (Pictured).
