Merry Xmas & Break Dates
Wishing everyone a very Merry Christmas, we’ll be taking a break and be closed from Monday the 23rd of December and we’re open for dinner at 6pm on Friday the 3rd of January.
Our new Featured Couple
Our new Featured Couple Sammi + Ou married during November 2019 at Sault with a gorgeous boutique style wedding with photography and videography by DUUET.
Sault caters for Boutique style weddings with 30 to 110 guests. Wedding enquiries phone (+613)-5348-6555 or use our online form.
Latest Spring Dishes
Introducing the latest dishes to our Spring menu with photos by Teresa Active Foodie.
We now offer non alcoholic cocktails, using Lyres non alcoholic spirits and a new Gin from our region the Mountain Distilling Company served with fresh blood orange, yum!
Lavender field now in bloom
This Lavender field is our gift for those who dine with us at Sault and would like to have a wander here before dinner at sunset or after lunch.
Photo shoots by appointment please call (+613)-5348-6555 to book in.
Shot by Jarrod Andrews
Beautiful Lavender field shot by Jarrod Andrews (JROD Captures) at Sault Restaurant Daylesford
Spring has arrived
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
Sault Featured in Chinese Food Blog
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post