This Lavender field is our gift for those who dine with us at Sault and would like to have a wander here before dinner at sunset or after lunch.
Photo shoots by appointment please call (+613)-5348-6555 to book in.
Shot by Jarrod Andrews
Beautiful Lavender field shot by Jarrod Andrews (JROD Captures) at Sault Restaurant Daylesford
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post
Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.
Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.
We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)
Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.
We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,
With love
Damien Aylward & Jodi Flockhart.
New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.
We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.
Wow! Some amazing shots by Jezriel Ganino.
Our New Winter Menu has landed, captured by Teresa Active Foodie.
Sunset shot by Jarrod Andrews
