Bursts of colour and flavour from the spring menu..so many wonderful fresh veggies and herbs to enjoy! Its almost like the garden dressed up for Melbourne’s return putting its brightest and most beautiful outfit on…
See you soon at Sault and please enjoy and wander thru our gardens.
Photography by: @teresaactivefoodie and @theweekyltimes @chloesmithphotography
Summer is in the air, have you made you booking for January yet?
The lavender fields are in bloom and the new Summer menu has landed with so much fresh produce coming straight from the kitchen garden.
Pics by Jezriel Ganino, Jo O’Kelly, Jarrod Andrews and Freethebirdweddings
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post
Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.
Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.
We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)
Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.
We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,
With love
Damien Aylward & Jodi Flockhart.
Sault had a lovely visit from Postcards Lauren Phillips and the Postcards team. Jodi took Lauren around Daylesford to show her all the best spots to drink and dine, then back to Sault for a delicious selection of our latest dishes.