![New Dessert](https://i0.wp.com/www.sault.com.au/wp-content/uploads/post-2022-06-18-fi.jpg?resize=1080%2C675&ssl=1)
New Dessert
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Today we are tucking into…
🍐Caramelized pear, puff pastry, Cinnamon and ginger ice-cream.
Ready for a taste?
Stunning photos 📸 @teresa.active.foodie
Today we are tucking into…
🍐Caramelized pear, puff pastry, Cinnamon and ginger ice-cream.
Ready for a taste?
Stunning photos 📸 @teresa.active.foodie
Welcome to flower field season!
Such a pretty time of year to visit these happy fields. The Sunflowers are starting to open and the lavender is in full bloom. The fields are open this Friday and Sunday between 11am and 4pm and 5pm to 8pm.
Please head to restaurant to purchase the field ticket, $5.00pp casual access and professional shoots by appointment with the restaurant on 5348 6555 (please take photos but not the flowers).
These fields are planted with love and care and we hope they bring you joy!
Images Jarrod Andrews and Alditha
New Spring Menu
we are thrilled to announce our new Spring menu, so much beautiful fresh produce from the garden being celebrated in tasty new dishes created by head chef Liam Scott and his amazing team.
See you soon at Sault
Food shots by @hergoldenpoint
Weekend dreaming of wandering amongst the Summer lavender fields with us at Sault.
Counting down the days until we can welcome back our Metro Melbourne and interstate guests.
With love always,
The Sault team
Film by the amazing eatortreat