New Dessert

New Dessert

Today we are tucking into…

🍐Caramelized pear, puff pastry, Cinnamon and ginger ice-cream.

Ready for a taste?

Stunning photos 📸 @teresa.active.foodie

Welcome to flower season!

Welcome to flower season!

Welcome to flower field season!

Such a pretty time of year to visit these happy fields. The Sunflowers are starting to open and the lavender is in full bloom. The fields are open this Friday and Sunday between 11am and 4pm and 5pm to 8pm.

Please head to restaurant to purchase the field ticket, $5.00pp casual access and professional shoots by appointment with the restaurant on 5348 6555 (please take photos but not the flowers).

These fields are planted with love and care and we hope they bring you joy!

Images Jarrod Andrews and Alditha

New Spring Menu 2021

New Spring Menu 2021

New Spring Menu

we are thrilled to announce our new Spring menu, so much beautiful fresh produce from the garden being celebrated in tasty new dishes created by head chef Liam Scott and his amazing team.

See you soon at Sault

Food shots by @hergoldenpoint

Weekend Dreaming

Weekend Dreaming

Weekend dreaming of wandering amongst the Summer lavender fields with us at Sault.

Counting down the days until we can welcome back our Metro Melbourne and interstate guests.

With love always,

The Sault team

Film by the amazing eatortreat