Winter Menu
Introducing the new Winter Menu at Sault, inspired by our kitchen garden.
Shots by Simone from Crumbs of a Foodie
Last shot Jarrod Andrews
Sunflower Field
Sault are so excited to welcome our newest flower field: SUNFLOWERS.
We’ve planted 1000 sunflowers and with the care of head gardener Adrian Deakin these beautiful flowers are now here. As our gift to our restaurant guests we offer an invitation to visit this happy field.
Surely one of the most happy flowers on the planet.
With love from the Sault team and Lilly xx
Pictures by @lisaeatworld @flockhartjodi
Summer in the Air
Summer is in the air, have you made you booking for January yet?
The lavender fields are in bloom and the new Summer menu has landed with so much fresh produce coming straight from the kitchen garden.
Pics by Jezriel Ganino, Jo O’Kelly, Jarrod Andrews and Freethebirdweddings
Spring has arrived
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
Sault Featured in Chinese Food Blog
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post