House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.
At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.
New Winter menu has arrived at Sault with beautiful creations by Head chef Hugh Maxwell and his Team of talented chefs Liam Scott, Bec Davern, Johan Petterson and Jamison Harris.
The first course in our 7 course tasting menu. Images by Jezriel Ganino and Jarrod Andrews
Autumn Menu shots by Jezriel Ganino
Beautiful captures of our Autumn menu by Lexie from @healthyfoodfast and Teresa Active Foodie.
