Winter Menu
Introducing the new Winter Menu at Sault, inspired by our kitchen garden.
Shots by Simone from Crumbs of a Foodie
Last shot Jarrod Andrews
Introducing the new Winter Menu at Sault, inspired by our kitchen garden.
Shots by Simone from Crumbs of a Foodie
Last shot Jarrod Andrews
Welcome to Autumn at Sault.
Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.
See you soon for the golden leaves!
Photography by Mia Chen
Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.
So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!
This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.
However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.
The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.
Food photos by Jezriel Ganino Sunset by Jarrod Andrews Sunflower Field by Connie and luna
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.