New Dishes
Kitchen team lead by head chef Hugh Maxwell, with Luke Watson, Carmen Burns, Johan Pettersson, Beck Davern and Jamison.
Kitchen team lead by head chef Hugh Maxwell, with Luke Watson, Carmen Burns, Johan Pettersson, Beck Davern and Jamison.
Beautiful captures of our Autumn menu by Lexie from @healthyfoodfast and Teresa Active Foodie.
Jason Ch’ng is a self-confessed “foodie”, anyone who has gone for a meal with him or follows his Instagram account @chngyfoodntravel will vouch for that. As Head of Information Technology at an Accounting Firm, part-time photographer and father of two young children, Jason has plenty on-the-go but in recent years, regardless of his busy schedule, he has made it a tradition to celebrate special milestones at Sault. He enjoys the relaxed ambiance at the restaurant and is always impressed by the culinary works of art delivered by Santiago and his team. Below are photos taken by Jason of the Spring/Summer menu during a recent visit for lunch at Sault