Thank you to all our wonderful customers who supported our Sault @ Home, at this stage we will be resting this initiative and getting ready to ramp-up the restaurant as our capacity changes, towards the end of October.
We hope to see you soon enjoying the in-house Sault experience. Stay safe and stay well, above all be kind to one another, as we step forward together into this next phase of our lives.
The Sault Team
We were so honoured to be featured on the Cover of Escapes In the Herald Sun.
🌸🌻 Petal Power
A beautiful story celebrating our ever growing flower fields at Sault. Thankyou Kerrie MacCallum (Escapes.com)
It’s such a joy to create moments of beauty for our guests with flowers! Along with our vibrant kitchen garden (edible flowers are frequently added to our bespoke cocktails).
We cannot wait to welcome everyone back as flower season begins.
Love, the Sault team
Introducing the new Seasonal menu.
Bursting with wintry flavour combinations and paired back with our 2 new cocktails: the Choc-Beetroot and The spiced Pear.
See you soon, with love the team at Sault.
Head chef Liam Scott (Pictured).
Sending out love to all our Foodie family in Metro Melbourne and beyond, we can’t wait to welcome you all back.
Love Jodi, Damien, Max, Lilly and the Sault team.
Beautiful film by our amazing friend Alditha @eatortreat
New Autumn menu just landed, delicious creations by the Sault team inspired by the kitchen garden and our abundant region,
Photos by Alditha Paramita
