(+613)-5348-6555 enquiries@sault.com.au
Sault featured in Escapes (Herald Sun)

Sault featured in Escapes (Herald Sun)

We were so honoured to be featured on the Cover of Escapes In the Herald Sun.

🌸🌻 Petal Power
A beautiful story celebrating our ever growing flower fields at Sault. Thankyou Kerrie MacCallum (Escapes.com)

It’s such a joy to create moments of beauty for our guests with flowers! Along with our vibrant kitchen garden (edible flowers are frequently added to our bespoke cocktails).

We cannot wait to welcome everyone back as flower season begins.

Love, the Sault team

New Seasonal Menu

New Seasonal Menu

Introducing the new Seasonal menu.

Bursting with wintry flavour combinations and paired back with our 2 new cocktails: the Choc-Beetroot and The spiced Pear.

See you soon, with love the team at Sault.

Head chef Liam Scott (Pictured).

For our Melbourne foodies

For our Melbourne foodies

Sending out love to all our Foodie family in Metro Melbourne and beyond, we can’t wait to welcome you all back.

Love Jodi, Damien, Max, Lilly and the Sault team.

Beautiful film by our amazing friend Alditha @eatortreat

The Sault Team

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint