Welcome to Autumn at Sault
Welcome to Autumn at Sault.
Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.
See you soon for the golden leaves!
Photography by Mia Chen
Welcome to Autumn at Sault.
Seasonal menu changes now in to suit the change of season and reflect what we are growing in our gardens.
See you soon for the golden leaves!
Photography by Mia Chen
Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.
So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!
This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.
However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.
The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.
Food photos by Jezriel Ganino Sunset by Jarrod Andrews Sunflower Field by Connie and luna
Summer is in the air, have you made you booking for January yet?
The lavender fields are in bloom and the new Summer menu has landed with so much fresh produce coming straight from the kitchen garden.
Pics by Jezriel Ganino, Jo O’Kelly, Jarrod Andrews and Freethebirdweddings
Introducing the latest dishes to our Spring menu with photos by Teresa Active Foodie.
We now offer non alcoholic cocktails, using Lyres non alcoholic spirits and a new Gin from our region the Mountain Distilling Company served with fresh blood orange, yum!
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.