Truffle indulgence lunch dates for 2019 – Bookings Essential, subject to availability.
Book online with truffle treasures or call Sault restaurant on (+613)-5348-6555
Our New Winter Menu has landed, captured by Teresa Active Foodie.
Sunset shot by Jarrod Andrews
House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.
At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.
New Winter menu has arrived at Sault with beautiful creations by Head chef Hugh Maxwell and his Team of talented chefs Liam Scott, Bec Davern, Johan Petterson and Jamison Harris.
The first course in our 7 course tasting menu. Images by Jezriel Ganino and Jarrod Andrews
