Delicious New Winter Dishes
Our New Winter Menu has landed, captured by Teresa Active Foodie.
Sunset shot by Jarrod Andrews
All home made at Sault
House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.
At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.
Winter Menu has arrived
New Winter menu has arrived at Sault with beautiful creations by Head chef Hugh Maxwell and his Team of talented chefs Liam Scott, Bec Davern, Johan Petterson and Jamison Harris.
Autumn Menu shots
Autumn Menu shots by Jezriel Ganino
New Dishes
Kitchen team lead by head chef Hugh Maxwell, with Luke Watson, Carmen Burns, Johan Pettersson, Beck Davern and Jamison.
