Summer at Sault
Summer at Sault…
Vibrant cocktails, seasonal menu, celebrating our Summer flower fields,
See you soon love the Sault team.
Pictures by @ConnieandLuna @teresaactivefoodie @journeywithjezriel
Summer fun and a vibrant new menu!
That Christmas feeling in the air and the gorgeous buzz of a busy dining room. We are loving having our guests back and sharing our Spring/Summer creations.
photos @crumbsofafoodie | @teresaactivefoodie | @hergoldenpoint | @jarodcaptures
Latest Spring Dishes
Introducing the latest dishes to our Spring menu with photos by Teresa Active Foodie.
We now offer non alcoholic cocktails, using Lyres non alcoholic spirits and a new Gin from our region the Mountain Distilling Company served with fresh blood orange, yum!
Lavender field now in bloom
This Lavender field is our gift for those who dine with us at Sault and would like to have a wander here before dinner at sunset or after lunch.
Photo shoots by appointment please call (+613)-5348-6555 to book in.
Shot by Jarrod Andrews
Beautiful Lavender field shot by Jarrod Andrews (JROD Captures) at Sault Restaurant Daylesford
New Garden Beds in our Kitchen Garden
At Sault, we are rather excited to be adding 4 new garden beds to our ever expanding kitchen garden and organic orchard, we”re also adding a new hothouse to allow us to grow more rare herbs and veggies all year round at Sault.
Stay tuned, Spring is about to look rather abundant at Sault.
Drone Shot by Wilson Law, food shots by Jo Ruffin
Artichokes grown in our kitchen garden bed, used three ways, the puree the heart and the chip along with local truffle from Truffle treasure and Holy Goat cheese, shot Jezriel Ganino
Cocktails garnished with edible flowers from our edible flower beds.
our vegetable side grown at Sault and on the scallop dish, baby radish grown by Lilly in her test garden bed a triumph
our vegetable side grown at Sault and on the scallop dish, baby radish grown by Lilly in her test garden bed a triumph
