The Sault Team

The Sault Team

Meet the chefs who work behind the scenes to create our beautiful seasonal menus.

  • Head chef – Liam Scott
  • Chefs – Bec Davern, Carmen Burns, Danika Alt
  • Gardeners – Adrian Deakin and Kial Menadue

Photography by @hergoldenpoint

 

Sunflower Season Finished

Sunflower Season Finished

Sunflower season has now come to a beautiful close. We look forward to an exciting new flower season: Jonquil fields in Spring!

More Sunflowers next Summer.

Photography by Chris Turner

Celebrating the New Season

Celebrating the New Season

Celebrating the beauty of the season change with colour bursts and pops of flavour,

We are now booking up for January and February so don’t miss out as these are also the months our lavender by the barn flowers and our sunflowers will also be in bloom late January. (fields accessible for  guests who are dining with us)

We are excited to be featured in The Herald Sun this Sunday, big thank you for the love!