Winter Menu
Introducing the new Winter Menu at Sault, inspired by our kitchen garden.
Shots by Simone from Crumbs of a Foodie
Last shot Jarrod Andrews
News Dishes for Autumn
Introducing new dishes to the Sault seasonal menu, more coming this week so keep on eye on our Sault Instagram Stories.
So much fresh produce coming from the kitchen garden and fresh honey from our Sault Bee hive, yum!
This week we farewell the pop up flower field of Sunflowers, these beauties are nearly completely finished.
However due to overwhelming demand and love we have decided to create a larger field next Summer as well as seasonal flower fields, stay tuned to see what the other flower fields will be and the months they will be blooming.
The next pop of colour at Sault will be the amazing Autumn leaves changing on the property, poplars by the lake will soon turn gold and the Manchurian pears will go red, a super pretty Autumn sight.
Food photos by Jezriel Ganino Sunset by Jarrod Andrews Sunflower Field by Connie and luna
Summer in the Air
Summer is in the air, have you made you booking for January yet?
The lavender fields are in bloom and the new Summer menu has landed with so much fresh produce coming straight from the kitchen garden.
Pics by Jezriel Ganino, Jo O’Kelly, Jarrod Andrews and Freethebirdweddings
Spring has arrived
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
New Winter Dishes
New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.
We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.
