(+613)-5348-6555 enquiries@sault.com.au

Sault on Postcards

Sault had a lovely visit from Postcards Lauren Phillips and the Postcards team. Jodi took Lauren around Daylesford to show her all the best spots to drink and dine, then back to Sault for a delicious selection of our latest dishes.

New Garden Beds in our Kitchen Garden

At Sault, we are rather excited to be adding 4 new garden beds to our ever expanding kitchen garden and organic orchard, we”re also adding a new hothouse to allow us to grow more rare herbs and veggies all year round at Sault.

Stay tuned, Spring is about to look rather abundant at Sault.

Drone Shot by Wilson Law, food shots by Jo Ruffin

Artichokes grown in our kitchen garden bed, used three ways, the puree the heart and the chip along with local truffle from Truffle treasure and Holy Goat cheese, shot Jezriel Ganino
Cocktails garnished with edible flowers from our edible flower beds.
our vegetable side grown at Sault and on the scallop dish, baby radish grown by Lilly in her test garden bed a triumph
our vegetable side grown at Sault and on the scallop dish, baby radish grown by Lilly in her test garden bed a triumph

Truffle Indulgence Lunch

Truffle indulgence lunch dates for 2019 – Bookings Essential, subject to availability.

  • 12:00pm for 12:30 sit-down truffle inspired tasting menu $150 pp (additional option to experience a truffle hunt at the local truffle farm $40 pp)
  • Saturday July 20th 2019
  • Saturday August 3rd 2019

Book online with truffle treasures or call Sault restaurant on (+613)-5348-6555

Truffle Treasures Events

All home made at Sault

House made sourdough rolls accompanied by house made butter and pink Murray River salt with red wine. Ceramics by the talented Bridget Bodenham.

At Sault we’re so proud to be using fresh herbs and veggies from our kitchen garden and creating dishes made from locally sourced suppliers to help lessen our carbon footprint.