New Autumn Menu
New Autumn menu just landed, delicious creations by the Sault team inspired by the kitchen garden and our abundant region,
Photos by Alditha Paramita
The Sault Team
Meet the chefs who work behind the scenes to create our beautiful seasonal menus.
- Head chef – Liam Scott
- Chefs – Bec Davern, Carmen Burns, Danika Alt
- Gardeners – Adrian Deakin and Kial Menadue
Photography by @hergoldenpoint
Autumn has arrived
Autumn has arrived at Sault with a burst of gold and some very exciting and tasty new dishes inspired by our seasonal kitchen garden.
Connie Cao shared her beautiful day at Sault to celebrate this stunning time of year with a tour of the kitchen garden with our head chef Liam Scott, catching a glimpse of the beautiful veggies and herbs that are being used on our Autumn menu. Followed by a wander through the poplars by our lake that are beginning to turn gold (beautiful bespoke posie from our local farm Loganberry farm)
Seasonal moments at Sault, we can’t wait to see you soon to enjoy this gorgeous time of year.
Love, the Sault team.
Summer menu inspired by the kitchen garden
Photography by Eat or Treat.
Summer fun at Sault
Summer fun at Sault
Christmas is in the air and the festive feel is beautiful. Loads of fresh produce from our kitchen garden and also weekly posies from our local farm Loganberry Forest along with their beautiful eggs.
Coming soon Rivers’ Blueberry Farm and our very own strawberries.
The sunflowers are coming along beautifully and will be in bloom late January so make sure your booked in.
Wishing you all a beautiful Christmas and our deepest thanks for all the incredible support.
With Love Jodi Damien, Max,, Lilly and the Sault team 
