Celebrating the beauty of the season change with colour bursts and pops of flavour,
We are now booking up for January and February so don’t miss out as these are also the months our lavender by the barn flowers and our sunflowers will also be in bloom late January. (fields accessible for guests who are dining with us)
We are excited to be featured in The Herald Sun this Sunday, big thank you for the love!
Sault are so excited to welcome our newest flower field: SUNFLOWERS.
We’ve planted 1000 sunflowers and with the care of head gardener Adrian Deakin these beautiful flowers are now here. As our gift to our restaurant guests we offer an invitation to visit this happy field.
Surely one of the most happy flowers on the planet.
With love from the Sault team and Lilly xx
Pictures by @lisaeatworld @flockhartjodi
Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
Sault was recently featured in a Foodie blog post in China. We have people from all over the world visit Sault including our Chinese friends.
Sault featured in a Chinese foodie blog post
Sault’s new Spring menu has officially landed, photographed by our very dear friend Jezriel Ganino.
Beautiful new dishes created by head chef Hugh Maxwell and his super talented team, Sous Chef Liam Scott, Bec Davern and Jamison Harris.
We are so proud to be showcasing so much fresh produce straight from our kitchen garden to the table, (head gardener Adrian Deakin is doing a remarkable job and is constantly planting new and exciting herbs and veggies for our team.)
Our children Max and Lilly continue to collect seeds and gift them to the kids who dine at Sault.
We are excited to share these new dishes with you and extend our thanks to all our guests who dine with us for their support of our family business, 13 years on and the evolution of this brilliant property never ceases to amaze and inspire us,
With love
Damien Aylward & Jodi Flockhart.
