Spring is in the air and its such a joy for our team of chefs to literally walk out the front door and into the ever expanding kitchen garden to gather herbs and vegetables straight from our soil.
Our team have meetings daily with head chef Hugh Maxwell while among the garden and new dishes are created.
Photos by Jo O’Kelly
New dishes on our Winter Menu created by head chef Hugh Maxwell and his team, Sous chef Liam Scott, Bec Davern and Jamison Harris. Captured by the very talented Jezriel Ganino.
We also have some new Winter cocktails created by Matt Phillips, “Sex on the Beach” and our Winter warmer the “Margarita”, our way of taking you to a warmer place via our cocktails.
New Winter menu has arrived at Sault with beautiful creations by Head chef Hugh Maxwell and his Team of talented chefs Liam Scott, Bec Davern, Johan Petterson and Jamison Harris.
Beautiful captures of our Autumn menu by Lexie from @healthyfoodfast and Teresa Active Foodie.
